The South West’s Premier
Charity Food and Wine Event

2025 Celebrating 22 Years Supporting Community Projects

Sunday 23rd March 2025, Pat Usher Foreshore Bunbury

At the Specially Erected Canvas Village

The Chefs Long Table Charity Lunch is an Outdoor Dining Event Catering to 280 Special Guests

Our chefs will again serve our guests seated with their friends and colleagues. Our guests will still be treated to a superb luncheon menu showcasing Chefs magic with menus, with chefs demonstrating how they are preparing their dishes, explaining their choice of ingredients and the special herbs and spices that give their dishes the edge..

Continuing the tradition, food and beverages will be provided by our very generous local growers, producers and local small businesses. Food, wine, entertainment, auctions – just a few but with very exciting auction items – will again be enjoyed by all who attend- and dancing for those keen to ‘cut a rug.’

This is a licenced ticketed event with quite limited seating, so buy your tickets early to arrange your tables of 10 or 20 (Individual tickets also available).

 

See the 2024 Program

BENEFICIARY CALL FOR NOMINATIONS

CLOSES WEDNESDAY 31st JULY END OF DAY

Beneficiary Guidelines - Please Read Before Applying
Beneficiary Application

Volunteers

The Chefs Long Table Charity Lunch is run entirely by volunteers, with dozens of South West
people helping the event raise money for the community. There are opportunities for
community minded people to participate – across food and beverage, serving,
helping with set-up and assisting with ticketing, raffles and other functions.

Our event relies heavily on volunteers who come from all walks of life and
we thank them for their service to this event and to the South West community.

Entertainment

We attract the very best talent, from MC’s, comedians, magicians, dancers
and the best local and national musicians.

Menu

One of the highlights of the Chefs Long Table Lunch is the outstanding menu, which includes a large range of
delicious fresh South West produce and outstanding local wine.
Under the guidance of WA Food Ambassador Don Hancey and Leonie Kershaw,
a team of Western Australia’s top chefs donate their time and expertise to coordinate the menu and food.

An all-inclusive ticket for the event includes:

  • Eight course banquet designed by WA leading chefs
  • Large selection of beverages including wine, beer, soft drinks and water
  • Live entertainment
  • Silent and live auctions
  • An opportunity to mingle and relax while overlooking Bunbury’s spectacular inlet.

Principal Sponsor